Halloween Pumpkin Deviled Eggs

Halloween Pumpkin Deviled Eggs

Here is a cute little Halloween Recipe for your guests to enjoy! Everyone loves deviled eggs and these will add some cuteness to your spooky treats!

Ingredients

• 6 eggs
• 1/4 cup mayonnaise
• 1 teaspoon yellow mustard (Horseradish if you like it spicy)
• 1/8 teaspoon salt
• 1/8 teaspoon garlic powder
• Freshly ground black pepper
• Paprika
• 1 or 2 green onions

Step 1

Boil the Eggs

Place eggs  in a saucepan and cover with enough water that there's 1 1/2 inches of water above the eggs. Heat on high until water begins to boil, then cover, turn the heat to low, and cook for 1 minute. Remove from heat and leave covered for 15 minutes. 

Step 2

Peel the Eggs

Crack egg shells and carefully peel under cool running water. Slice the eggs in half lengthwise, removing the yolks and putting them into a separate bowl. Place the egg whites on a plate or platter. Mush the yolks into a fine crumble using a fork. Add mayonnaise, mustard, salt, garlic and pepper, and mix well.

Step 3

Fill the Eggs

Take a spoon and put heaping spoonfuls of the yolk mixture into the egg whites. Sprinkle paprika on the top of the yellow part. 

Step 4

Sprinkle with Paprika

Take your Paprika and gently shake it over the yellow part of the deviled egg.

Step 5
Add the green onion to make a pumpkin stem.

Take a green onion and slice 1/4 inch pieces. Stick them into the yolk to make a pumpkin stem.

Step 6

Eat Them!

Chill for an hour, serve and enjoy!