Mimi Mom & Me

Vegetarian Cheesy Potato Soup Ingredients 5lbs. Russet Potatoes 1 1/2 cup Whole Milk 32oz Vegetable Broth 6 tbsp Butter 4 tbsp Flour 1 Small Onion 2 cups Mixed Vegetable(Fresh or frozen) *Corn, Green Beans, Broccoli, Peas or Carrots are all great choices* 3/4 cup Shredded Mozzarella Cheese 3/4 cup Shredded Mild Cheddar Cheese 3 tbsp minced garlic 1 tbsp Parsley 1tbsp Oregeno 1tsp Paprika  Salt and Pepper to taste  Instructions 1. Peel and cut the potatoes and place in a stock pot.  Fill the pot with water until the potatoes are covered and boil until the potatoes are tender (15-20 minutes). 2. While the potatoes are boiling, chop up the onions and saute them with the garlic and butter on low/low medium heat in a large skillet. 3. Once the onions are translucent, add flour and stir continually until the flour starts to bubble and brown slightly (1-2 minutes). 4. Stir milk into the flour mixture until smooth, ...

Banana Cream Pie- Cake Ingredients Cake  Ingredients: 3 la rge Ripe Bananas  (about   1   and 1/2 cups mashed) 3 cup s All purpose Flour 1 tsp Baking Powder 1tsp Baking Soda 1 tsp Ground Cinnamon  1/2 tsp salt 3/4 cup softened unsalted butter 1 cup granulated sugar 1/2 cup light brown sugar 3 large eggs 2 tsp vanilla extract 1 1/2 cups Buttermilk (Buttermilk Substitute: Add 1 tbsp white vinegar or lemon juice, to a measuring cup and fill remaining cup with milk to equal 1 1/2 cups.  Set aside for 5 minutes to sour milk) Filling Ingredients: 3.4 oz Instant Banana Pudding mix 2 cups Milk 1 box Vanilla wafer cookies Frosting: Store bought Whipped Frosting  (Walmart bakery is my favorite.  They sell bags of it right from the Bakery) Or Whipped cream Directions 1. Make the instant pudding, by following the directions on the box and keep in the refrigerator until your cakes have cooled ...

Banana Cream Pie - Cupcakes Ingredients Cake  Ingredients: 3 la rge Ripe Bananas  (about   1   and 1/2 cups mashed) 3 cup s All purpose Flour 1 tsp Baking Powder 1tsp Baking Soda 1 tsp Ground Cinnamon  1/2 tsp salt 3/4 cup softened unsalted butter 1 cup granulated sugar 1/2 cup light brown sugar 3 large eggs 2 tsp vanilla extract 1 1/2 cups Buttermilk (Buttermilk Substitute: Add 1 tbsp white vinegar or lemon juice, to a measuring cup and fill remaining cup with milk to equal 1 1/2 cups.  Set aside for 5 minutes to sour milk) Filling Ingredients: 3.4 oz Instant Banana Pudding mix 2 cups Milk Frosting: Store bought Whipped Frosting  (Walmart bakery is my favorite.  They sell bags of it right from the Bakery) Or Whipped cream Garnish: Vanilla Wafer Cookies Directions 1. Make the instant pudding, by following the directions on the box and keep in the refrigerator until your cak...